About Tokyo
The land of the Nihon capital covers by renowned restaurant chains. Well-known for its iconic landmarks and restaurants in Tokyo, it is a cultural asset for its visitors. Besides being Japan’s largest city, Tokyo is a top food hub with unbeatable delectables to much this year. So, whether you are a tourist or an office-goer looking forward to a grub, grab crazy meals at the best restaurants in Tokyo.
3 Must-Visit Restaurants in Tokyo
Let’s discuss the top 3 talks of the town restaurants in Tokyo to dine at in 2023.
#1 Jomon Roppongi
This buzzing restaurant with a dim-lit atmosphere can be worth a visit this year. You can avail of an English menu and wait as your skewers sizzle over charcoal in the smoky environment.
(Image Credit: Teyandei)
Address:-
Fujimori Building 1F, 5-9-17 Rappongi, Minato-ku, Tokyo 106-0032
Price:-
¥200-700
Timings:-
5 pm- 11:30 pm
Cuisine:-
A typical Japanese restaurant-cum pub or Izakaya with cool jazz breezing through the air.
What to eat?
- Small-plate of salt-pickled komatsuna can be a zesty snack affair. The torn and tossed mustard greens, raw cabbage dressed with dashi, and soy sauce vinegar with squeezed lemon can make you feel in heaven.
- Hanasaki Nankotsu, labeled flower-blooming cartilage”, is a must-eat for a crunchy ride.
- Iberico pork is a tender-mild melting dish to devour amongst the skewers.
- The Wood-fired pizza is the smoky add-on to grab here.
Signature Dish:-
- Shisomaki or perilla skewers are a must-try dish in the restaurant. Lean slices of pork roll with a perilla leaf give off a delight with a pink-in-green view.
- Chilled Corn Chawanmushi is the steamed egg custard one needs to catch in restaurants in Tokyo.
- Its lighter creme egg pudding topped with extra creme shot with corn kernels is amongst the most delicious dessert you can find in restaurants in Tokyo.
#2 é’té
(Image Credit: Ete)
This minimalistic elegant is amongst the top-choice restaurants in Tokyo for cloying meals. Its one marble table for four is an intimate affair to enjoy with your loved ones.
Address:-
1 Chome-2-6 Tomigaya, Shibuya-ku,Tokyo 151-0063
Price:-
The dishes start from ¥28,000.
Timings:-
Lunch: 12 pm-1 pm (LO)
Dinner: 6 pm- 7 pm (LO)
Cuisine:-
It is a French-Yoyogi cuisine restaurant established in Tokyo city in 2014.
What to eat?
- Headed by 2020’s Asia’s Best Pastry Chef’, its preservatives-free couture-inspired cakes are a sensation.
- Its Louis-Vuitton and Chanel-inspired patterned fresh fruits are a fantastic deal here.
- The biscuits made from minced sea-urchin and smoky butter brioche are to relish the snack and awaken your appetite.
- Mille Feuille, made from puffed pastry with a filling of gooseberry pickles, shallot mouse, and topped with caviar, is a delicacy to devour this year.
Signature Dish:-
- Tender tilefish paired with crispy scales in clam broth
- Sliced Abalone-layered over deep-fried bamboo shoot is one of the most delectable amongst the menu of restaurants in Tokyo.
- Fléuré d’é’té signature cake is the dessert to gift your loved ones with nine-arranged juicy mango roses.
- Topped with rotund cheese or raspberries, the freshly-chopped fruits with mild saccharine cream add the taste!
#3 Ishikawa
This classical kaiseki restaurant is of the best restaurants in Tokyo to stop by for a delicious snack.
Modern furnishing with warm lighting gives a relaxing experience in this three Michelin star holder restaurant.
(Image Credit : kagurazaka)
Address:-
Takamura Building 1F,5-37 Kagurazaka,Shinju-ku, Tokyo
Price:-
The price per person for the Omakase course meals starts from ¥57,000
Timings:-
5:30 am-10:30 pm (LO)
Cuisine:-
The restaurant serves classical Japanese Haute cuisine.
What to eat?
Its 10-course massive meal changes with the changing seasons.
- Baby sweetfish in the summers.
- Extensively flavorful, deep-fried croquettes made with lotus root and sea turtle in the winter.
- Seething grilled fish with sake or wine can be a gorgeous combo available in this restaurant.
- The crunchy Kagurazaka Ishitaka Duck Hot Pot and Zao salted duck with duo sauce combo.
Signature Dish:-
- Clay-pot cooked rice dish paired with scallops presented by the chef on its tableside steals the show.
- The Butter-glazed horsehead snapper with perfectly crispy skin is the luscious dish to try this year.
Land of the Rising City’s capital overflows with Japanese and exotic try-out dishes.
You can enjoy a peppery ride of flavors or sweets in the top restaurants in Tokyo.
