Spain’s gourmet sector is at the vanguard of fine dining, with seven restaurants ranked among the world’s top 50. San Sebastian, Barcelona, and Seville all have vibrant food cultures. Spain is home to some of the world’s most talented chefs, not to mention immaculate service and theatrical dining experiences, all thanks to the immense influence of legendary Catalan Chef Ferran Adria.
Here is the list of the 4 Best restaurants in Spain, along with a slew of critic reviews. Scroll down to learn about the top 4 restaurants in Spain and their delectable cuisine.
Top 4 Restaurants in Spain
While on vacation in Spain, there are plenty of new and exciting flavors, from traditional dishes like paella and gazpacho to others with a strong seafood influence, such as Suquet and Empanada.
If you consider yourself a bit of a foodie and want to experience some of the best meals while on vacation, check out our selection of the top 4 restaurants in Spain.
Mugaritz, a two-star Michelin restaurant that opened in 1998, is known for its creative menu. It is situated in the Basque Country region of northern Spain. Are you a foodie who is always looking for new flavors and recipes?
If so, this cutting-edge restaurant would satisfy your need for a gourmet adventure. Mugaritz has become one of Spain’s top restaurants due to its willingness to produce meals that deviate from the standard. Chef Andoni Luis Anduriz, the restaurant’s founder and manager, is a futurist, so expect some unique menu items.
(Image Credit: Mugaritz)
- Address: Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain.
- Price: It will cost around EUR 200 to EUR 250 per person.(approx).
- Timings: Dinner is served between 20:30 and 20:30, while lunch is served between 12:30 and 13:00.
- Cuisine: Spanish and European.
- What to Eat: Gnocchi with Idiazabal sauce and meat on top of Roqueforti.
- Signature Dish (Must have): First Kiss Natura.
Arzak, located in a mansion built in 1897, previously operated as a pub before offering authentic Basque cuisine in San Sebastian. It is Spain’s second Michelin-starred restaurant, having received three stars in 1989. If you’re traveling with your family, Arzak is one of the local restaurants you should try. Its considerable experience in the area attests to its expertise in providing delectable meals and first-rate service. Furthermore, this restaurant is constantly developing new recipes to keep its menu fresh. It contributes to creating some of Spain’s best cuisine, particularly the famed Basque cuisine.
Image Credit: Arzak)
- Address: Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa, Spain.
- Price: The price per meal ranges from EUR 141.09 to EUR 161.26.
- Timings: The time for lunch is from 1:15 to 3:15 PM, and dinner is served from 8:45 PM to 10:45 PM. The shop remains closed on Sunday and Monday.
- Cuisine: Spanish, European, and Mediterranean.
- What to Eat: Chestnut ice cream, chocolate cube, Grilled oysters, and roasted duck.
- Signature Dish (Must have): Fish of the day with the classic Basque liqueur called Patxaran.
#3 Martin Berasategui Restaurant
Martin Berasategui Restaurant has been delivering excellent cuisine since 1993 and has three Michelin stars. It was given that name in honor of its founder and owner, the world’s third-best chef. Every foodie’s dream is to dine in restaurants run by world-class chefs. To make such a reality, go to Martin Berasategui’s specialty restaurant near San Sebastian. You can discover more about what distinguishes excellent Spanish dining in this part. Like the others, you would like this great cafe’s tranquil ambiance. Beautiful photos of the cuisine and the surrounding environment may be taken from this vantage point.
(Image Credit: Martin Berasategui Restaurant)
- Address: Loidi Kalea, 4, 20160 Lasarte-Oria, Gipuzkoa, Spain.
- Price: The price per meal ranges from EUR 160.80 to EUR 268.31.
- Timings: The lunch is being served from 1 PM to 2:30 PM. The dinner is being served from 8:30 PM to 9:30 PM. The restaurant remains closed on Monday and Tuesday.
- Cuisine: Spanish and European.
- What to Eat: Red mullet, Iberian pork trotters served with black pudding marbles, classic vanilla apple pie, crunchy hazelnut toffee, and wasabi ice cream.
- Signature Dish (Must have): Oyster with green radish and sea lettuce.
#4 El Celler de Can Roca
El Celler de Can Roca, which opened in 1986, brings unique twists to traditional Catalan cuisine. The restaurant has three Michelin stars and is run by a family. Spain’s food would only have achieved its prominent position on the international culinary scene if it was inventive. El Celler de Can Roca should be on your list if you want to try some of the world’s most innovative restaurants.
Allow your eyes to feast on the food presentations. Because this gourmet dining restaurant only employs the freshest local foods, you can expect an exciting flavor. If you still need to have breakfast or lunch, make sure to take advantage of this classy establishment.
(Image Credit: El Celler de Can Roca)
- Address: Spain 48, 17007 Girona, Carrer de Can Sunyer.
- Price: The price per meal ranges from EUR 22.97 to EUR 91.89.
- Timings: On Sunday and Monday, the restaurant remains closed.
- Cuisine: Mediterranean, European, Spanish, Catalan.
- What to Eat: Thai chicken with coriander, coconut, curry, and lime is served with miso cream and a fried breaded appetizer exclusive to Can Roca.
- Signature Dish (Must have): Prawn marinated with rice vinegar.
Spain’s food and beverage culture have something for everyone. Because of the sheer variety and complexity of Spanish cuisine, whether you are traveling on a limited budget or spending a lot on a great trip, whether you are a vegetarian or a meat-lover, you will have plenty of options, and some of the best restaurants in Spain have been added above.