Updated June 2, 2023
A trip to Denmark would be nothing short of a dream come true. Every place in this Scandinavian nation is worth visiting at least once, whether it’s the world-famous Tivoli Gardens in Copenhagen or the awe-inspiring biosphere in Mns Klint! The Danish people are more likely to their an enthusiasm for trying new foods, which is a distinct trait. The best way to truly appreciate this country’s love of food is to select one of the best Denmark tour packages that give you enough time to explore the food scene. Travelers advise saving money for rich dining experiences only available in Denmark’s finest establishments. You’ll want to return for more because Denmark’s food culture is so different from any other country! So, on your next trip, you should try these best restaurants in Denmark.
Top 4 Restaurants in Denmark
Here are a few restaurants in Denmark that one should visit once in a lifetime.
Denmark was the New Nordic wave’s epicenter, highlighting the country’s exceptional culinary offerings. Since then, noma has received three Michelin stars and had named the Best Restaurant in the World four times. Noma is not just any restaurant with a Michelin star. They have established themselves as the leaders of the New Nordic Kitchen Manifesto, ensuring its widespread adoption. They want to bring back the traditional use of regional ingredients and cooking techniques.
- Address: Refshalevej 96, Copenhagen 1432 Denmark.
- Price: The main course costs around DKK 250.
- Timings: It’s generally 5:00 PM – 12:00 AM, but on Saturday, it’s 11:30 AM – 7:00 PM.
- Cuisine: Contemporary and Healthy.
- What to Eat: Icelandic seaweed, Faroese deep-sea fish, Greenlandic musk ox, and sorrel from Danish forests.
- Signature Dish (Must have): The hen and the egg (DIY dish).
The kitchen in Geranium is bright, lively, and straightforward. For 2022, the goal is to create meals that appeal to all senses. In the future, the menu will also be entirely devoid of meat. As previously mentioned, Rasmus Kofoed is the chef at Geranium. He won the Bocuse d’Or, also known as the world championships in cooking, in January 2011. He is the most successful chef to ever compete in the Bocuse d’Or competition, having won three medals, including gold, silver, and bronze.
- Address: Per Henrik Lings Alle 4, 8., København Denmark.
- Price: Their pricing ranges from DKK 1,200 – 1,500.
- Timings: Generally, the timing is 6:30 PM – 12:00 AM, but when they serve lunch service, it’s 12:00 PM – 3:30 PM.
- Cuisine: European, Scandinavian, and Danish.
- What to Eat: The winter Universe.
- Signature Dish (Must have): “The Forest” with wood sorrel and woodruff.
Without giving away too much, there is one thing you can be sure of: Alchemist is in Refshalen, a remote area of Copenhagen known for its industrial buildings and famous former shipyard. Be prepared for an experience unlike any other you’ve had in a restaurant when you enter Alchemist. It is the realization of Rasmus Munk’s dream of a holistic dining experience, divided into several “acts” that take guests through various locations, types of art, and extraordinary craftsmanship along the way.
- Address: Refshalevej 173C, 1432 Copenhagen K, Denmark.
- Price: Its price ranges from DKK 3,500.
- Timings: Its timing is from 5:00 PM – 11:30 PM because they only serve dinner service.
- Cuisine: International, Modern, European, and Danish.
- What to Eat: The ham and cheese “Bikini toast,” “chocolate” shell, and Grilled cod jaw brushed with smoked bone marrow.
- Signature Dish (Must have): Ashtray dish with crab.
By stimulating as many of your senses as possible, including sight, smell, sound, and taste, their goal is to provide you with the ultimate sensory experience. Chef Sven Selin emphasizes pure taste in his Nordic-inspired cuisine. The set menus at the restaurant range from four to seven courses. Another option is what they refer to as a “sensory evening,” in which everything includes in a seven- or ten-course menu. There are, of course, accompanying wine menus available.
- Address: Dronningens Tvaergade 2, Copenhagen 1302 Denmark.
- Price: Its price ranges from DKK 13,000 – 20,000.
- Timings: Its timing is from 6:00 PM – 1:00 AM.
- Cuisine: European, Scandinavian, and Danish.
- What to Eat: Crispy Potato with Vendace Roe, Raw shrimp, Roasted bread, and Mussel bun with scallops.
- Signature Dish (Must have): Langoustine in a ponzu beurre blanc.
With 39 Michelin Stars and 28 star-studded restaurants in Denmark that are available from Aarhus to Copenhagen, Denmark is the gourmet food powerhouse of Scandinavia. This list is handy for people who want to try contemporary and traditional Scandinavian food and for daring foodies who are willing to try more sophisticated flavors. All these Restaurants in Denmark will make your trip more worth it and unforgettable.